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My mom was quite a home baker. Hardly a night went by that she didn't offer us something sweet after our meal. Of all the things she baked, these Marshmallow Squares were one of my favorites. Marshmallow Squares, also called Dream Squares or Pink Dreams, are a three layered bar. They start with a shortbread base, topped with a fluffy and sweet marshmallow filling, and then garnished with loads of toasted coconut. I always liked how she colored the marshmallow a pretty pink as it just seemed to make them all the more appealing. There are three steps to this Marshmallow Square. Since the marshmallow filling doesn't need to be baked, the first step is to pre bake the shortbread crust. Then, while it's cooling, the next step is to make the marshmallow filling. This marshmallow is a bit different than the other marshmallow recipe on the site that involves making a sugar syrup. This marshmallow is simply a beaten mixture of unflavored powdered gelatin that has been activated, granulated white sugar, confectioners sugar (powdered or icing sugar), baking powder, salt, and vanilla. I love how the marshmallow becomes so wonderfully soft and fluffy, like whipped cream. The finishing touch is some toasted dried coconut which adds a delightful crunch. You can use shredded or flaked coconut and it can be either sweetened or unsweetened. For the marshmallow I use unflavored powdered gelatin which is commonly sold in a small box which holds four paper envelopes, each containing 1/4 ounce (7 grams) (scant tablespoon) of tiny granules.These granules are tasteless, colorless, and odorless and in order for them to become a thickening agent, you need to first soften them in cold water until they become all swelled and spongy, and then warmed until the gelatin completely dissolves. | |||||||||||||||||||||||||||||||
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