Making crispy fries in the oven yourself is not that difficult. But often the tasty potato sticks become somewhat flabby and soft. But how your fries get airy and crispy, I’ll show you in my quick recipe for crispy baked potatoes.
Making crispy fries in the oven yourself is not that difficult. But often the tasty potato sticks become somewhat flabby and soft. But how your fries get airy and crispy, I’ll show you in my quick recipe for crispy baked potatoes.
In August we were once again on a small road trip with our VW bus. This time we went to Holland, where I had a portion of fries with delicious Joppie sauce as usual. So back in Germany I didn’t want to just try to make my own french fries sauce. Of course, I also needed the matching fries to have something to dip.
As a friend of the homemade, only my own, homemade fries from the oven came into question for me. In the past, potato wedges, or Potatoe Wedges, were often a bit soft and flabby. After a few tries, I have now found out how to get the homemade fries nice and crispy.
Delicious fries with Joppie sauce
Ingredients for 2 portions of Fries
- 6-8 waxy potatoes
- ½ tablespoons cornstarch
- ½ tablespoons of flour
- 2-3 tsp paprika powder
- 2 teaspoons fried potato spice*
At the end of the article, you will find the recipe in addition to the printout.
Ingredients for the homemade fries
Preparation of the homemade fries
1.Wash the potatoes and first cut them into pins of about the same size You can leave the skin on, but you should remove any discolored areas. Depending on the size, you can cut a potato into about 4-8 slices.
Potato wedges with flour and spices
2.Mix the potato wedges in a large bowl with the remaining ingredients and leave them to stand for a short time. In the meantime, you can preheat the oven to 200°C circulating air.
Bake the fries in the oven
3.Spread the potato wedges on a baking tray lined with baking paper and bake in the oven for about 20 minutes. Turn them over in between so that they get brown on all sides. Season the fries at the end and your crispy homemade fries are ready.
Making your own fries is very easy and delicious
Homemade Fries – My Conclusion
Making tasty chips or potato wedges yourself is really easy. The flour and starch that bind the liquid that comes out makes the potatoes nice and crispy and with a few tasty spices, you can make your own individual fries. So you can do it without the finished product.
Matching sauces and other side dishes can be found in these articles:
- Skordalia – Greek Potato-Garlic-Paste
- Tzatziki – Classic Dip from Greece
- Scotch Eggs – Recipe for Scottish eggs
- Fried Pickles – Fried cucumber as an alternative to fries?
- For guests – Three party dip
- Homemade Hummus – The simple hummus recipe
- Aioli Recipe – Making your own Garlic-Dip
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Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterestand Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovinand Flipboard.
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Homemade Fries Recipe (Print)
Making crispy fries in the oven yourself is not that difficult. But often the tasty potato sticks become somewhat flabby and soft. But how your fries get airy and crispy, I'll show you in my quick recipe for crispy baked potatoes.
Rezept druckenPin Recipe
Zubereitungszeit 20 Minuten Min.
Gesamtzeit 20 Minuten Min.
Gericht Main Course, Side Dish, Snack
Küche American, Belgium
Portionen 2 People
Kalorien 200 kcal
Zutaten
- 6-8 Potatoes
- 1/2 TB Cornstarch
- 1/2 TB Flour
- 2-3 tsp Paprika Powder
- 2 tsp fried potatoe spice
Anleitungen
Wash the potatoes and first cut them into pins of about the same size You can leave the skin on, but you should remove any discolored areas. Depending on the size, you can cut a potato into about 4-8 slices.
Mix the potato wedges in a large bowl with the remaining ingredients and leave them to stand for a short time. In the meantime, you can preheat the oven to 200°C circulating air.
Spread the potato wedges on a baking tray lined with baking paper and bake in the oven for about 20 minutes. Turn them over in between so that they get brown on all sides. Season the fries at the end and your crispy homemade fries are ready
Keyword French Fries, Fries, Oven Potatoes
