BEST EVER Katsu sauce recipe (2024)

FAQs

What is the most popular katsu sauce in Japan? ›

The most popular tonkatsu sauce is the Bull-Dog Vegetable & Fruit Sauce (Tonkatsu Sauce). It's easy to recognize the signature bulldog logo on the bottle.

This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.

Short for tonkatsu, katsu sauce is essentially the Japanese equivalent of Western barbecue sauce. It's sweet and tangy with an umami undertone that packs a flavorful punch. You'll usually find it served with pork tonkatsu, a popular dish of breaded, deep-fried pork cutlet with cabbage and rice.

Tonkatsu sauce has a complex flavor of sweetness, sourness, and pungency. Its sweet taste majorly comes from fruits and vegetables; sour taste from vinegar; and its spicy punch based on spices.

honestly, katsu is good no matter how you eat it. Sadly, pork katsu is, by no means, healthy food. Deep-fried as it is, it's greasy, high-fat, and high-calorie, and the use of red meat ups the fat and cholesterol levels.

There are two main cuts of pork used for tonkatsu: hire-katsu meaning “pork fillet”, and rosu-katsu, meaning “pork roast”. Hire-katsu is made with a lean pork tenderloin, while rosu-katsu uses a richer cut of pork that comes with a strip of fat along the side.

Why is it called katsu curry? The dish was originally called Katsuretsu Curry which we now know as Katsu Curry. The word katsu, which simply means “fried cutlet” in Japanese, is a piece of breaded fried meat.

Simply known as okonomiyaki sauce (お好み焼きソース), it's a condiment packed with umami flavor similar to Tonkatsu Sauce. While you can find ready-made okonomiyaki sauce at Japanese or Asian grocery stores, it is really easy to make at home with just four pantry ingredients. The homemade version is so convenient!

Sushi, often these restaurants serve Katsu curry, but despite the common misconception katsu refers to the crispy breaded meat or tofu, not necessarily the curry! Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have quite a distinguishable taste.

The only thing to be concerned about is temperature management. Too cold, and your bread crumbs will take too long to crisp, allowing the meat to overcook. Way too cold, and they'll slough off before they can even set. Too hot, and they'll burn before the meat is done.

What does katsu mean in Japanese? ›

In Japanese language and culture, "katsu" (勝つ) has the primary meaning of "to win" or "victory." It is often used in contexts related to competitions, sports, and contests. The term is associated with success and triumph.

Both are fried chicken preparations. Katsu is a Japanese recipe where the entire piece of chicken is breaded ( with other ingredients) and fried. Schnitzel is a boneless filet( I pound mine out) breaded ( again other ingredients ) and fried.

Once opened, keep refrigerated and consume as soon as possible.

I recommend using Bulldog because it's the most famous and loved brand in Japan (and all over the world). My whole family in Japan uses it, and we do as well! Where can I buy tonkatsu sauce? Tonkatsu sauce is fairly easy to find.

Can you substitute tonkatsu sauce? Yes. If you don't have all the ingredients to make your own, you can substitute with tomato, Worcestershire or barbecue sauce. Otherwise, you could also shake things up by using other Japanese sauces such as takoyaki, okonomiyaki or yakisoba sauce instead.

Shoyu is the most widely used condiment in Japanese cuisine and found in or added to a large number of dishes. The fermented soybean product adds depth to a dish when cooked together or when used as a dipping sauce like for sushi. There are different types of soy sauce, including light and dark ones.

Koikuchi shoyu, also known as "dark" or "regular" soy sauce, is the most commonly used type of soy sauce in Japan. It has a deep, rich flavour and is often used as a general seasoning for dishes such as teriyaki and ramen.

Ishiri from Japan

It is one of Japan's three greatest fish sauces, along with Akita's Shottsuru and Kagawa's Ikanago-shoyu (sand lance sauce). It has only two ingredients—salt and the internal organs of squid.