20 Old Fashioned Fudge Recipes To Make Now (2024)

Looking for an old fashioned fudge recipe? Look no further than this collection of melt-in-your-mouth easy fudge recipes in all your favorite flavors!

20 Old Fashioned Fudge Recipes To Make Now (1)

Indulge in a sweet treat with old fashioned fudge that reminds you of your favorite seaside fudge shop.Known for being rich and creamy, chocolate fudge is a classic candy that's always in style.

This collection of fudge recipes explores traditional flavors and combinations of ingredients that are time-tested and family-approved. There are even some healthier alternatives that reduce the refined sugar component and still taste amazing!

From stovetop versions to quick and easy microwave fudge, you'll find scrumptious recipes that are sure to win you rave reviews for your efforts in the kitchen.

Whether you're making these tasty confections for yourself, a party, or as gifts for friends, you're sure to find something for every occasion in this sweet collection of old fashioned fudge recipes.

Tasty fudge recipes to try

With so many flavors to choose from, these recipes are perfect for the holidays and all year long.

Salted Caramel Fudge

Enjoy the buttery caramel flavor topped off with just a dash of sea salt in this stovetop fudge recipe. White chocolate, butter, and sweetened condensed milk make up the base for this delectable candy. Try stirring up some for yourself and making gift a batch to those you love!
Recipe by Sugar Salt Magic

Best Chocolate Fudge Recipe

This fudge is infused with rich flavors and a smooth texture that's only found in old-fashioned chocolate fudge. It uses the traditional stovetop cooking method (you'll need a candy thermometer) to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. It's a classic!
Recipe by Sugar Spun Run

Gingerbread Swirl Fudge

Make the holidays merry with this beautiful swirled gingerbread fudge. It's an easy recipe that just requires a simple white chocolate mixture and a gingerbread-flavored mixture. Pour them in a pan in layers and then swirl with a knife to create an enchanting design. Chill in the fridge before cutting and serving.
Recipe by Sally’s Baking Addiction

20 Old Fashioned Fudge Recipes To Make Now (2)

Toasted Coconut Fudge

Fans of coconut will adore this fudge. It combines toasted coconut with a simple recipe of melted chocolate chips and sweetened condensed milk. Pour into a pan and top with more toasted coconut. It's a swoon-worthy recipe that's perfect for any occasion where you need a fudgy chocolate and nutty fix!
Recipe by What The Fork Food Blog

Brown Sugar Walnut Fudge

Melted toffee combines with sugar, milk, marshmallows, butter, and chopped walnuts to produce this outrageously tasty fudge. From stovetop to the pan, it gets an extra garnish of toffee bits on the top for double yummy goodness.
Recipe by Melissa's Southern Style Kitchen

Mint Chocolate Fudge

Impress your friends and family with this pretty swirled mint fudge candy. It's an easy recipe that uses sweetened condensed milk along with milk chocolate and white chips. Add a dash of green food coloring and mint extract to the white chips mixture. Add both mixtures to the pan and use a knife to swirl them together. Let set and chill before slicing and serving.
Recipe by Simple Joy

RELATED: Boozy Mint Chocolate Shamrock Shakes

Easy Eggnog Fudge

Make your holiday dessert table complete with this scrumptious eggnog fudge. White chocolate pairs with eggnog, butter, and rum extract to make this irresistible fudge. Pour it into a pan and chill well. Add a dash of ground nutmeg to the top and slice into small squares. You won't be able to eat just one!
Recipe by Just So Tasty

Tiger Butter Fudge

Peanut butter and chocolate are best friends and here, they're swirled together in perfect harmony for an eye-catching and scrumptious Tiger Butter fudge candy. And best of all, you need only 3 ingredients - white chocolate, milk chocolate, and peanut butter. You can melt the chips in the microwave to keep it simple. Pour, swirl, and let set. So good!
Recipe by Princess Pinky Girl

Christmas Fudge

Christmas wouldn’t be Christmas without fudge. And this holiday fudge is a delightful swirl of red, white green chocolate. Easily make this with the help of your microwave, white chocolate chips, and food coloring. It's a fun melt, pour and swirl fudge that's perfect for a Christmas party!
Recipe by Like Mother Like Daughter

RELATED: Easy No-Bake Christmas Cookies

Fantasy Fudge

This classic fudge recipe goes out all to produce a taste that's out-out-this-world delicious. Marshmallow creme, chocolate chips, sugar, milk, and chopped nuts contribute to its heavenly flavor and texture. It's a quick stovetop recipe that you can whip up in a saucepan for a quick dessert for the holidays and beyond.
Recipe by Cincy Shopper

White Chocolate Pecan Praline Fudge

If you love old fashioned praline candy, you'll want to make this tasty fudge version that uses white chocolate. The praline mixture is made on the stovetop and poured between the two layers of white chocolate fudge. No chilling required - just let it set at room temperature until firm.
Recipe by Living Sweet Memories

Healthy 4-ingredient Pumpkin Fudge

When pumpkin season rolls around this is the fudge to make. Easily mix it together with pumpkin puree, cashew butter, coconut oil, spices, and maple syrup. It's healthy, delicious, and perfect for the autumn holidays!
Recipe by The Big Man's World

RELATED:Easy Pumpkin Cheesecake Dip

Pistachio Swirl Fudge

Nut lovers will adore this sweet and salty fudge that uses chopped pistachios as well as pistachio pudding in the mix. It's a simple recipe that is paired with dark chocolate, marshmallow cream, and sweetened condensed milk. A quick cook in a pot on the stovetop, a swirl of a knife, and a session in the fridge will produce this awesome fudge, perfect for the holidays!
Recipe by Accidental Happy Baker

Old Fashioned Peanut Butter Fudge

Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with creamy peanut butter, sugar, milk, and butter. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. No special occasion needed to make this!
Recipe by Spaceships And Laser Beams

6 Ingredient Butter Pecan Fudge

Toasted pecans, brown butter, and cinnamon pair with white chocolate for this amazingly rich fudge. The flavors mingle perfectly for a fudge that's perfectly spiced, luxuriously buttery, and deliciously nutty. Store in an airtight container or make ahead and stash in the freezer.
Recipe by Baker by Nature

20 Old Fashioned Fudge Recipes To Make Now (3)

Maple Walnut Fudge

Maple and walnuts are a time-tested combination that work perfectly for a fudgy treat. White chocolate, sweetened condensed milk, maple extract, and toasted walnuts make this easy mouth-watering fudge a must-make candy recipe. It's so easy even the kids can help!
Recipe by Kitchen Fun With My 3 Sons

No Bake Salted Tahini Cookie Dough Fudge

It's totally okay and even healthy to eat this cookie dough! It's in the form of fudge, but still... cookie dough! It's made with tahini, coconut oil, and real maple syrup, none of the fake stuff! A dash of vanilla extract and chocolate chips completed the mix. Press into a prepared pan lined with parchment paper and garnish with sea salt. Awesome!
Recipe by Ambitious Kitchen

Easy Keto Fudge

There's no need to miss out on yummy fudge when you can make a healthier version with cocoa powder, coconut oil, vanilla extract, and a sugar substitute. There's no stovetop or microwave involved - just a hand mixer for combining the ingredients. Press into a pan, chill, and garnish with optional sea salt before slicing. Delish!
Recipe by Wholesome Yum

Salted Caramel Turtle Fudge

Chocolate, nuts, and caramel combine to make this mouth-watering fudge that quickly comes together. Use sweetened condensed milk, caramel bits, chocolate chips, chopped pecans to heat and melt all on the stovetop. Pour in a pan and let set. Garnish with coarse sea salt.
Recipe by High Heels And Grills

See's Vanilla Walnut Fudge

Make this decadent fudge with evaporated milk, white chocolate, marshmallow creme, butter, vanilla extract, and of course, chopped walnuts. It's an easy recipe and if you don't like nuts, just leave them out. This recipe makes a rich and delicious vanilla fudge without any crunchy additions. Perfection!
Recipe by Dinner Then Dessert

Fudge is a chocolatey treat that's easy to make at home and one of the most popular Christmas sweets. Make a few batches of these old fashioned recipes to give away as presents this year!

What's your favorite old-fashioned fudge flavor? Share in the comments below!

20 Old Fashioned Fudge Recipes To Make Now (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is traditional fudge made of? ›

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

How long does it take fudge to reach 234 degrees? ›

Cook the mixture over medium-low heat, without stirring, until the thermometer registers 234 degrees, about 20 to 25 minutes. The mixture should boil at a moderate, steady rate over the entire surface. While the fudge is cooking, prepare the baking pan.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

How is Mackinac Island fudge made? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Why is my old fashioned fudge not hardening? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Is evaporated milk or condensed milk better for fudge? ›

Condensed milk is thicker and sweetened. If you want it to be the right consistency and flavor do not substitute. How can I make a fudge recipe without using evaporated milk? Evaporated milk is used to richen the texture of the fudge.

Why is fudge unhealthy? ›

Fudge almost always has a pretty high sugar content as well as having some cream in it—both fattening. If you compare that to eating pure dark artisanal chocolate, it is a no-brainer. Dark chocolate of 70% cocoa or higher is considered a health food and often contains only two ingredients: cocoa and organic cane sugar.

What is the best pan to make fudge in? ›

Secondly, the pot's material should allow for good heat distribution hence your top choice should be copper cookware or a pot with a copper core. Copper's exceptional heat conductivity offers unparalleled temperature control, an asset when working with finicky ingredients like sugar.

Why did my fudge come out like taffy? ›

there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil until the thermometer reaches 114 to 115 °C (237 to 239 °F).

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

When should I stop beating fudge? ›

The fudge should be warm but not burning hot. Stop beating when the surface of the mixture starts to look dull or matte. Pour immediately into a mould that has been buttered or lined with parchment paper and let cool completely.

Should you stir fudge constantly? ›

Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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